A few days ago, I asked my sous chef what he might want for dinner. Normally, when I do that, I have a couple options

Make Food Your Own
A few days ago, I asked my sous chef what he might want for dinner. Normally, when I do that, I have a couple options
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
The other day, we saw some cans of tuna in the pantry and decided to have fun with them. So, we made some Duxelles, mixed
As we dined on our Golden Goose Wellington, one of the hit components was the Chanterelle Duxelles. Since we had a few more golden chanterelles
This recipe is a bit of hunter gatherer gourmet! And as is customary, we built a little pun into the recipe name, as we used
I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while