To this point, we’ve mostly used our Dutch oven for baking fresh bread and roasting meats (Mutton Post Roast and Dutch Oven Turkey Breast come
After Thanksgiving, my wife and I bought a majorly discounted turkey (as is our tradition now) and cut it into parts and froze them individually.
Pot Roast was always a comfort food growing up, as Mom would cook it on Sundays once per month or so…and it would always smell
We had some leftover venison steak sandwich meat that we didn’t cook when we made our Philly Cheesesteak Tacos, so we wanted to use it
For Christmas, my wife gave me two tiny cast iron Dutch ovens, and I wanted to welcome them into my cast iron collection with a