Sometimes, you find yourself in the midst of a good problem. Of course, I speak of the bountiful forage hike where you come home with
Tag: Dried Mushrooms
Acorn and Black Chanterelle Stuffing
This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the
Morel Infused Pizza Crust
When we made Wild Spring Pizza the other day, we had to rehydrate dried morels. Rather than wasting the water we used for that purpose,
Wild Spring Pizza
With spring in full bloom, we decided to build a pizza relying on ingredients synonymous with spring in Pennsylvania, USA. So, we grabbed some Ramps
Butter Fried Morels
Originally, we cooked this side and served it with our Grilled Duck leg with Morel Gravy and Grilled Fennel…but we overcooked the morels a little
Grilled Duck Leg with Morel Gravy
My sous chef and I were in the mood for a decadent meal the other day, and since we had two duck legs/thighs from the