A few weeks ago, we had some friends over who share a particular affinity for Switzerland, and we combined our culinary interests to make an
Make Food Your Own
A few weeks ago, we had some friends over who share a particular affinity for Switzerland, and we combined our culinary interests to make an
Typically, when we make Tacos, we take them in fairly nontraditional directions (including but not limited to: Shredded Beet Tacos with Smoked Goat Cheese Sauce,
A few days ago, I asked my sous chef what he might want for dinner. Normally, when I do that, I have a couple options
My wife recently came home from the grocery store and handed me broccolini, turkey bacon, and truffled cheddar cheese balls. Then, she challenged me to
In the second part of our Clam Extravaganza after my wife’s grandpa gave us a bounty of clams last week, we decided to borrow from
Last week, my wife’s grandpa pulled a bag out of the back of his truck and handed it to me. I asked what was in