This meal is inspired by the general idea of Caprese Salad. However, we made a few alterations based on what we had on hand and
Tag: Dinner
Grit Balls of Fire
“Goudaness” Gracious! We cooked Gouda Grits the other night, and there were leftovers since I made entirely too much. So, we decided to play with
Schweinwurst Spätzlipfanne
As we sometimes do, my wife and I hankered for some Swiss food the other day. Also, as we sometimes do, we wanted beets. So,
Insalata di Mario
This salad is our attempt at recreating part of one of our favourite meals from Switzerland. Both summers that we went, we spent a night
Herbed Trout Dip
The idea for this meal came from an appetizer I had years ago at a little bistro in Denver. I can’t remember its name now,
Lobster Ravioli with Sherry Cream Sauce
A special day calls for a special meal! Yesterday was my wife’s and my 3 year anniversary, and so we decided to celebrate by recreating