We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Make Food Your Own
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
My wife came home from a farmer’s market the other day with an Eggplant, and she challenged me to make it into something that didn’t
We were looking for a new way to incorporate Beets into our repertoire, and we decided to go out on a limb and try Indian
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
Last autumn, we made Thai Pumpkin Curry, so this year, we figured we’d travel a little West and make an Indian Curry! That left us
The whole idea for this dish came about when my wife’s grandparents came to visit and gave us about 8 large tomatoes from their garden.