For this meal, we decided to experiment with some non-traditional ingredients to make a sauce with Indian flavours. The result was a delicious curry with
Tag: Curry
Autumn Paneer Tikka Masala
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Roasted Eggplant and Cashew Curry with Chicken
My wife came home from a farmer’s market the other day with an Eggplant, and she challenged me to make it into something that didn’t
Red Beet Curry with Chickpeas
We were looking for a new way to incorporate Beets into our repertoire, and we decided to go out on a limb and try Indian
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
Pumpkin Paneer Curry
Last autumn, we made Thai Pumpkin Curry, so this year, we figured we’d travel a little West and make an Indian Curry! That left us