On our trip to the Dolomites, we had a lot of Polenta served at various huts along the Alta Via 1. So, after taking a
Tag: Cornmeal
Polenta Stuffed Rabbit Saddle
Our last post (which feels like it was forever ago) was a Garlic Cheddar Polenta Recipe. We probably should have followed that up quickly with
Cornmeal Crusted Poblanos with Roasted Jalapeño Aioli
Yesterday, we posted a link on How to Roast Peppers at Home (inspired by our recent trip to New Mexico). Today, we’re building upon that