The weather is starting to cool off in the early mornings and evenings…and the high temps mid-day are no longer sweltering. So, we decided it

Make Food Your Own
The weather is starting to cool off in the early mornings and evenings…and the high temps mid-day are no longer sweltering. So, we decided it
We love Stuffed Peppers…but some peppers that we want to stuff just don’t come in a shape or size that makes theme say to stuff.
The idea for this burger came from a combination of two of our past meals: 1. Chorizo and Black Bean Tacos with Avocado Margarita Sauce
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
Back on my birthday, when my wife took me to Kinderhook Farm in upstate NY for Mutton, we couldn’t resist picking up some of their
Last night’s dinner (German Pork Tacos) combined German flavours with a Mexican dish. Tonight, we’re flipping the fusion script a bit and building Mexican flavours