Originally, we cooked this side and served it with our Grilled Duck leg with Morel Gravy and Grilled Fennel…but we overcooked the morels a little
Make Food Your Own
Originally, we cooked this side and served it with our Grilled Duck leg with Morel Gravy and Grilled Fennel…but we overcooked the morels a little
The other day, we got hungry and stared at the fridge for inspiration. In the back, we saw three medium turnips, and that gave us
Lobster Brie Croissants are something we came up with a few months ago when we bought two lobster tails on sale…but it took us a
My wife and I began a post-Christmas tradition two years ago, and this is the result of that. Every year, we go to the supermarket
This soup is loosely based on a soup I had in high school on a French class field trip to a local restaurant. That soup
The other day, I hopped on my bike, headed to the canal trail, and pedaled into town to visit New Hope Seafood Market. A successful