Pan Fried Chicken with Truffled Honey Beet Sauce

It’s been way too long since we pan fried some chicken breast, so when we stumbled upon a pack of chicken in our freezer, we

Chicken and Swiss Chard in Paprika Garlic Cream Sauce

My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store

Crockpot BBQ Pulled Chicken

We based this recipe on our BBQ Pulled Chicken Pasty Recipe, but majorly switched up our presentation (and a few ingredients…mostly simplification). This time, we

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