I’d be remiss if I didn’t start by saying that a quick reflection of our past recipes showed that they have been unfortunately and highly
Tag: Cast Iron Cooking
Pilzschnitzel im Pilsnersauce
We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
Filet Mignon with Worcestershire Whipped Butter
The other week, my mother-in-law made a comment akin to, “Beef is never as tender as venison,” and I instinctively muttered, “Game on!” I thought
Red Cabbage Steak
The other day, I bought a red cabbage, and I wanted to really feature it as THE ingredient in our dinner. In past Red Cabbage
Garlic Crusted Filet Mignon
Filet Mignon. The king of meats! Cut from the tenderloin, this piece of beef is perfectly marbled, juicy, tender, and flavourful…really, you don’t need to
Chanterelle Pork
The other day, in a complete surprise, a friend dropped off some chanterelle mushrooms that they had foraged! Since I’d never tasted or worked with