When we were looking in the fridge and pantry the other day trying to decide what to cook for dinner, we dug around a little
Tag: Carrot
Shredded Pork with Garlic Sauce
This one is a classic of Chinese takeout menus everywhere. It consists of long, thinly sliced pieces of pork, and a bunch of other similarly
Venison and Veggie Pot with Caramelized Onion Sauce
We had some leftover venison steak sandwich meat that we didn’t cook when we made our Philly Cheesesteak Tacos, so we wanted to use it
Root Vegetable and Bratwurst Skillet
For my birthday last year, my wife took me hiking in the Catskills and then to Kinderhook Farm to buy me mutton. While there, we
Root Vegetable Fritters
This recipe is an attempt to reinvent my mother-in-law’s (amazing) zucchini fritters with different ingredients and flavours. We had carrots and a turnip in the