Shredded Pork with Garlic Sauce

This one is a classic of Chinese takeout menus everywhere. It consists of long, thinly sliced pieces of pork, and a bunch of other similarly

Venison and Veggie Pot with Caramelized Onion Sauce

We had some leftover venison steak sandwich meat that we didn’t cook when we made our Philly Cheesesteak Tacos, so we wanted to use it

Root Vegetable Fritters

This recipe is an attempt to reinvent my mother-in-law’s (amazing) zucchini fritters with different ingredients and flavours. We had carrots and a turnip in the