Pork Tenderloin with Pureed Carrot Greens

I need to start this writeup by addressing the elephant in the room. The sauce was much better than it looks! Okay, now, let’s talk

Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the