Social Distancing Fondue

We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite

Raclette Brussels Sprouts and Potatoes

My wife’s birthday was the other day, so we decided to celebrate with a Swiss-ish side dish. We used the iconic Raclette cheese and melted

Caramelized Leek and Brussels Sprouts Pizza with Camembert

This pizza is a little different from most of our other ones because we melted a soft cheese (Camembert) directly on the crust to become

Cordon Bleu Spätzlipfanne

The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was

1 2