Roasted Brussels Sprouts and Cauliflower

For this side dish, we essentially combined Roasted Brussels Sprouts and Roasted Cauliflower Wedges. Since the vegetables cook at similar rates, we had to cut

Sauteed Chanterelles and Brussels Sprouts

After using the first portion of mushrooms from our first successful Chanterelle forage to make Chanterelle Leak Flatbread, we wanted to prepare our second dish

Social Distancing Fondue

We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite

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