Pumpkin Spice Fondue

While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss

Roasted Brussels Sprouts and Cauliflower

For this side dish, we essentially combined Roasted Brussels Sprouts and Roasted Cauliflower Wedges. Since the vegetables cook at similar rates, we had to cut

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