This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the
Tag: Bread
Pumpkin, Bacon, and Gruyere Strata
Strata is a great multi-serve breakfast/brunch type food made with bread, eggs, and some sort of filling. In a way, it’s a bit of a
Social Distancing Fondue
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
Gramma’s Chestnut Stuffing
After a bit of a hiatus during our trip to Switzerland, we’re back to post the last few components of our Thanksgiving 2019 feast! Growing
Grill Bread
When I stepped outside this morning, I could hear the wind through the trees saying, “GRILL TONIGHT!” It was just that sort of day. Mild