Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the

Black Trumpet and Shallot Flatbread with Truffled Goat Cheese

Yesterday morning, my wife and I decided to pull our bikes from the shed, pump up the tires, and pedal north up to Bull Island

Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)

My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our