Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the

Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)

My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our