We love a good Shepherd’s Pie, but as you probably know by now, we also like to go with some funky takes on traditional ideas.
When COVID-19 was starting to hit our area, we went to the store and stocked up on dried products. We generally prefer them to canned
We’ve had a pack of Andouille sausage from our Mutton seeking trip to Kinderhook Farm last summer, and it’s well past time to use it.
We’ve been buying tortilla shells pretty frequently these days, and we’ve been serving them as tacos (either slightly warmed in the microwave first or as
After a trip to a local farm stand, my wife came home with a bounty of green peppers! When she came home, she said, “I’m
This idea came about in part due to our need to incorporate protein into our meal when we cooked Red Cabbage Steaks. Basically, we combined