Goat Cheese Stuffed Beet Roll

We love Beets! Because of that, we’ve explored a lot of different ways to cook them. We’ve roasted them, boiled them, grilled, rolled them into

Honigziegenkäse Fondue

For my birthday, my dad gave me a caquelon (really, the one glaring omission from our cookware collection…especially notable when you consider how much we

Red Beet Souffle with Honey Goat Gouda

I don’t think it’s a huge secret that we love Beets here at Olverindulgence, and we’re always looking for new ways to incorporate them into

Rote Beete Spätzli

Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade

1 2 3 4