We love Beets! Because of that, we’ve explored a lot of different ways to cook them. We’ve roasted them, boiled them, grilled, rolled them into
Tag: Beets
Roasted Beets
Along with boiling, this is one of the easiest ways to cook beets, and it really allows their flavours to shine through. We picked a
Honigziegenkäse Fondue
For my birthday, my dad gave me a caquelon (really, the one glaring omission from our cookware collection…especially notable when you consider how much we
Beet and Asparagus Sushi
If you’re looking for a vegetarian/fully cooked sushi roll that looks like a tuna roll, go to the store, and buy a beet! Unless you
Red Beet Souffle with Honey Goat Gouda
I don’t think it’s a huge secret that we love Beets here at Olverindulgence, and we’re always looking for new ways to incorporate them into
Rote Beete Spätzli
Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade