Pilzschnitzel im Pilsnersauce

We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for

Lamb Steak in Creamy Garlic Beer Sauce

During our last night in Zermatt, Switzerland, my wife and I walked to the south edge of town, past the gondola station to take you

Cabbage and Mustard Ground Beef Roll

This meal came about as a result of multiple factors converging into one moment in time. It began with one of my friends from work

Pumpkin and Ale Turkey Chili

This is a huge autumn favourite of ours, and while we use the same basic techniques and a few staple ingredients (pumpkin, onions, and ground