Pilzschnitzel im Pilsnersauce

We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for

Lamb Steak in Creamy Garlic Beer Sauce

During our last night in Zermatt, Switzerland, my wife and I walked to the south edge of town, past the gondola station to take you