We had a some leftover rabbit saddles in the freezer from our Rabbit Legs with Honey Balsamic Carrot Greens dinner the other night. So, we
Tag: Bacon
Spätzli mit Gemüse und Speck (Swiss Dumplings with Vegetables and Bacon)
We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main
Bacon Parmesan Stuffed Clams
I’m a big fan of shellfish, but I don’t make it all that often. Anyway, tonight, I had a bag of 12 Cherrystone clams, and