So I’m a little delayed in posting this recipe, as it was cooked in April as part of a Family Appreciation Custom Pizza night (along
Cooked this one with my top sous chef again! This time, the meal was his idea, and what he came up with was pretty impressive
Another prime-time Bills game, another Buffalo/Opponent fusion dish, and another win caused by yours truly! I figure it’s only a matter of time before they
The entire idea for this recipe came last weekend while we were cooking Sushi Stuffed Shrimp with our favourite sous chef. While we cooked, he
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
We cook with Turnips fairly frequently, but as we were reflecting, we noticed that we often try to use them to fill in for potatoes.