While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss

Make Food Your Own
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss
We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
Pork and apples pair so well together. So much so, that it’s probably our favourite fall pairing…We’ve based several past recipes on these two ingredients
We picked up some Appenzeller cheese the other day, and we wanted to use it to try our hand at making a lighter version of
This one is similar to the Venison and Cheese Pasties from a few weeks ago, but it’s got a very different flavour profile, and it
This one is a very Swiss inspired pizza. When my wife and I were last there visiting a little town called Tenna, we made a