My wife and I did an incredible hut to hut Swiss hiking vacation in August, and this dish is inspired by the meal we had
Make Food Your Own
My wife and I did an incredible hut to hut Swiss hiking vacation in August, and this dish is inspired by the meal we had
So far, this July has been VERY lucrative in the Chanterelle Forage sense (as you will see in posts upcoming). For this particular meal, we
A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been
A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss