Per our post-Thanksgiving tradition, we bought more discount turkeys again this year! In fact, this year was even better than our $0.49 cent birds of
Sage Infused Pork Burgers
My wife brought in some fresh Purple Sage from an herb planter the other day, and we decided to feature the leaves in pork burgers!
Shredded Beet Tacos with Smoked Goat Cheese Sauce
And after a little hiatus from the ingredient, we decided it was time to turn our attention back to the humble yet mighty and oft
Taco Risotto
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
Autumn Paneer Tikka Masala
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Turkey and Wild Rice Soup
When we Break Down a Turkey, once we’ve got all of our various cuts set aside in zip top bags for the deep freeze, we