The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
Shiitake Miso Soup
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Swiss Nachos
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
Mexican Shepherd’s Pie
This is an idea that’s been on my “To Cook” list ever since I first made Refried Beans. The thinking was to replace the mashed
Tropical Crab Cake Sandwich
We found an incredible deal on a 16 ounce can of wild caught crab claw meat, and the urge to purchase it was so strong
How to Fight a Coconut
If you’re anything like me, you have always seen Coconuts in the store and been intrigued…but also mystified, if not a little intimidated. Well, a