It’s been a few weeks since we last posted a recipe, and there’s some good reason behind that! My son and I went with a
Pesto Whipped Ricotta
We had a scorcher outside the other day, and we wanted a quick meal that didn’t use much heat to prepare…so here comes another Whipped
Seared Sea Scallops
We have a lot of fun with various ways of cooking Scallops…but there are times where less is more. This recipe embraces that mindset. Rather
Honey Sriracha Chicken and Cabbage “Tacos”
A few days ago, we found ourselves with a cabbage, and we harkened back to when we made Sweet Pork and Beans Cabbage Tacos at
Chicken and Veggie “Casterole”
Among one of the many reasons we love cooking with cast iron is its versatility. You can use it on the stovetop, you can use
Roasted Red Pepper Basil Whipped Ricotta
If you’ve been reading our recipes over the past year, you’ve likely noticed that we have a not-so-mild obsession with Whipped Ricotta. It’s so simple,