Alpine Mushroom Toast

We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages

Mutton and Lentil Chili with a Crispy Corn Fritter

For Christmas, my wife gave me two tiny cast iron Dutch ovens, and I wanted to welcome them into my cast iron collection with a

Cauliflower Chestnut Stuffing

This is the final installment of our series of posts from our Thanksgiving 2019 feast. This year, we had two stuffings….We had Gramma’s Classic Chestnut

Gramma’s Chestnut Stuffing

After a bit of a hiatus during our trip to Switzerland, we’re back to post the last few components of our Thanksgiving 2019 feast! Growing

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