Love brussels sprouts, but don’t have the time to let them roast? Here’s your solution! All of the flavour gets in, but these cook so
Deviled Cod Fillet
If you like deviled eggs and white fish, this one is for you! It is simple to prepare, and it’s quick to cook, making it
Shrimp and Chicken Cauliflower “Paella”
Love paella, but don’t want all the carbs that come with a rice dish? Then try this take on a Spanish classic! The rice is
Baby Back Ribs (Fall off the Bone)
Ribs are yet another BBQ staple, so they need little introduction. There are a few different cuts, but we’re using baby back ribs tonight…but if
Succotash
I never really grew up eating succotash. In fact, I grew up in a house where lima beans were treated with contempt and disgust. At
Quiche
My wife and I are huge fans of quiche. What’s not to like though? It’s a creamy baked egg pie with endless filling combinations and