I had some leftover red cabbage sauerkraut from German Pork Tacos, so it seemed like a perfect time to make a meal inspired by the
Make Food Your Own
I had some leftover red cabbage sauerkraut from German Pork Tacos, so it seemed like a perfect time to make a meal inspired by the
When I think of Francaise, I immediately think to chicken or flounder since that’s what I generally see in restaurants. It is basically a piece
Last night’s dinner (German Pork Tacos) combined German flavours with a Mexican dish. Tonight, we’re flipping the fusion script a bit and building Mexican flavours
We’ve been thinking about doing some European/Mexican fusion dishes for a little while, and we’re making them reality this week! For the first iteration, we
As you know by now, we love Rösti. However, we also like to play around with concepts to make them healthier. Thus, we got the
My wife and I were introduced to fresh apricots (Aprikosen) in Switzerland. While driving West on A9, we kept seeing roadside stands, so we finally