The other day, I was sitting on the couch, and for reasons I may never know, I suddenly started wondering about the pH of cranberry
Grilled Romaine Hearts
I had never thought of grilling romaine hearts until my aunt made it for me the other day when we were up visiting. After the
Rhubarb and Turkey Red Chili
A few months ago, we made a White Chili featuring ground turkey and rhubarb. So, today, we decided to make a totally different chili featuring
Pork and Morels in Mushroom Sauce
I’d be remiss if I didn’t start by saying that a quick reflection of our past recipes showed that they have been unfortunately and highly
Pilzschnitzel im Pilsnersauce
We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
Emmentaler Peas
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese