I like to make this when I want a lighter, more nutritious version of a classic risotto. It uses less rice and replaces it with
Bruschetta Tilapia
It’s been a little while since I’ve made fish, and while Tilapia isn’t a staple of my seafood dishes, it is definitely versatile and mild
Kimchi Stuffed Pork
We don’t often purchase kimchi, but every now and then, we get a craving for that wonderful Korean spicy pickled cabbage. This meal involves one
Edamame Kimchi Dumplings
This one is a great side to any stir fry, and it’s easy enough to make, but will definitely add some flair and artistic design
Beet and Quinoa Burgers
Beets. You pretty much love them or hate them. My wife loves them, and she introduced me to their magnificence shortly after we met. That
Chicken Schnitzel in Zwiebelsauce (Onion Gravy)
You will probably see a lot of Swiss inspired recipes and dishes on this blog. That’s because my wife and I absolutely love to vacation