The Cheesesteak is one of the icons of Philadelphia…right up there with the Liberty Bell, the Art Museum “Rocky” steps, and mildly crazy (and slightly
Seared Flat Iron Steak
The recipes coming out of our haul from our trip to Mill Brook Farm continue with this one! I had never cooked a flat iron
Lobster Brie Croissants
Lobster Brie Croissants are something we came up with a few months ago when we bought two lobster tails on sale…but it took us a
Mashed Carnival Squash
This was the second meal we made with the Carnival Squash we bought on our trip. The first was a simple Roasted Carnival Squash, and
Duck Breast With Mustard Cream Sauce
Duck was my mom’s favourite food, so every time I get to make it, countless great memories come back to me as I cook. One
Sauteed Winter Chanterelles
Here’s another recipe from our New Hampshire vacation (and there are a few more still to come). Unlike the others, this recipe was borne of