Ever since discovering it on our first trip to Switzerland, we’ve been hooked on Rösti. Since that trip, we’ve made countless classic renditions with potato,
Pumpkin and Cheddar Pasty
We have been having fun with Pasties ever since our trip to the UK in 2019. We’ve made vegetarian versions, bbq versions, and even one
How to Make Short Crust Pie Dough
We use shortcrust pastry quite often in our cooking…most often for our Savory Pies, Quiches, and Pasties. It’s quick and easy to make, so we
Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)
My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our
Baked Scotch Duck Eggs
Every few months, we get the urge to dine on this classic brunch food/appetizer from the UK. At its core, it is a hard boiled
Beet Loaf
Time for another Beet Recipe! This time, the idea was to turn beets into a sort of vegetarian meatloaf. At first, we were planning to