This method of butchering a bird has been growing in popularity of late, and for good reason! After a few quick steps, you can increase
Alpine Tater Tot Casserole
We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
Mushroom Couscous
Couscous is a favourite of ours because it’s so quick and easy to make…and you can infuse it with as many different flavour combinations as
Szechuan Pumpkin Spring Rolls
The other day, we bought some spring roll wrappers to make Shiitake Ginger Spring Rolls. The package had many more wrappers than we used in
Pumpkin, Bacon, and Gruyere Strata
Strata is a great multi-serve breakfast/brunch type food made with bread, eggs, and some sort of filling. In a way, it’s a bit of a
Chili con Corne
If we’re being honest, as with the majority of our meals with puns in the recipe title, we thought of the name of this chili