This side dish is pretty self explanatory, so I’ll skip a formal introduction. I like to make this whenever I’ve already fired up the grill
Category: Homemade Food
Grilled Swordfish
This meal was a special treat in my house when I was growing up. A few times per year, the swordfish steaks at the supermarket
Prosciutto and Spinach Wrapped Clams
I had some leftover clams from the dozen I boiled the other day, and I wanted to use them in a different way than for
Ethiopian Red Lentil Chili
Who doesn’t like a good meal that fuses two cuisines together into a fantastic and unique marriage? (If you’re raising your hand now, this post
Bacon Parmesan Stuffed Clams
I’m a big fan of shellfish, but I don’t make it all that often. Anyway, tonight, I had a bag of 12 Cherrystone clams, and
Pan-Fried Trout Fillets
My wife’s grandpa loves to fish, and we are often the proud (and lucky) beneficiaries of his labors. A few times a year, we find ourselves