This is a great dish for a nice cold day where you need something hearty to warm the soul. It’s also a dish that has
Author: OlverIndulgence
Samosa Pot Pie
This dish blends a classic English dish with Indian flavours to make a really tasty, veggie infused, treat that can be served as a side
Gouda Goose Risotto
I still had some Goose in the freezer from when we bought one and broke it down into various cuts of meat. So, we defrosted
Octopus and Clams Diavolo
We bought an octopus from Bucks County Seafood (our favourite fishmonger), and we used half of it to make Buffalo Octopus Fritters. That, of course,
Chanterelle Mac and Cheese
We are a little behind in posting some things we made over the summer (clearly since Chanterelle season is long past). But, we still wanted
Chicken Cordon Bleu Burgrito
Ever since I had Chicken Cordon Bleu in Switzerland on my honeymoon, I’ve been a big fan. There’s just something magical about the flavour combination