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Tofu Chili

Some days, when it’s cold and rainy, we want something that is a nice soul warming comfort food. Sometimes, we are in the mood for for a hearty vegetarian meal. When these two situations intersect, we find ourselves craving Vegetarian Chili. Normally, we rely on beans to do the heavy protein lifting for us, but in this case, we decided to try something different and use Tofu as well (the extra firm variety so we could crumble it and have it look like meat). In this case, the tofu filled in admirably texturally, and it really soaked up the flavours of our seasonings and veggies to seamlessly incorporate itself into our dish! We definitely plan to invite tofu to our chili parties moving forward.

Time: 60-90 Minutes

Ingredients:

Method:

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