Since we planned to highlight Manzanilla Olives as the focal point of our dinner the other night, we wanted to build a side with some
This soup is perfect for a cold day where you want something that will warm your soul but also isn’t too heavy. Since most of
My mom-in-law picked up some perch fillets and broccoli for New Year’s Eve dinner and asked us to come up with a carbohydrate side dish.
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
Just before our vacation to Switzerland, my wife came down with the flu. She’s one heck of a trooper though, and she still skied and
This is the final installment of our series of posts from our Thanksgiving 2019 feast. This year, we had two stuffings….We had Gramma’s Classic Chestnut