Sauteed Chanterelles and Brussels Sprouts

After using the first portion of mushrooms from our first successful Chanterelle forage to make Chanterelle Leak Flatbread, we wanted to prepare our second dish

Rhubaba Ghanoush

Yesterday, we began a series of sequential eggplant recipes. It started with Grilled Eggplant Medallions, which are great served as is for a side dish.

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