We found a really nice Chicken of the Woods on a hike the other day. Since when cooked, this alien looking shelf mushroom (so much
Category: Main Course
Chanterelle and Roasted Pear Tartines
My wife and I recently ordered a tartine as an appetizer while dining out, and it was amazing! That one had mashed avocado as the
Grilled Chicken of the Woods
With all the rain so far this year, we’ve had a much better start to our foraging season than last year. This particular dish was
“Recycle Plate”
I attended college in the Rochester, NY area, so while I probably wouldn’t eat one now, I do have a soft spot in my heart
Blackened Grouper Fillet
When we got home from our trip to Florida (where we made Garlic Grouper Tacos), we found that our local fishmonger had a really nice
Cajun Chili
My wife brought home a pack of smoked andouille from our local CSA, and this idea pretty quickly came to mind as something we had