Venison and Cauliflower Stuffed Bell Peppers

We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so

Kung Pao

This one is a healthier (less greasy) version of a Chinese takeout classic. Kung Pao is a (generally) spicy dish of diced ingredients…usually onions, celery,

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