It’s beginning to feel like spring these days with all of the birds chirping, flowers starting to bloom, and the warm dampness in the air…so
Category: Main Course
Blackened Broiled Trout
We are lucky that my wife’s grandfather loves to fish for trout and more so that he shares his quarry with us after he fillets
Orzo and Beef Casserole
If you’re looking for a new, veggie infused take on a spaghetti and meatball casserole, this is for you! The orzo cooks more rapidly than
Social Distancing Fondue
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
Sweet Pork and Beans Cabbage “Tacos”
This recipe is fantastic for quarantine food since it relies exclusively on long-lasting ingredients (well…that and pork, which lasts long if frozen), and it required
Goose Thigh with Parsnip Cream Sauce
We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.