We used the last of our okra that we picked up from a farm stand in Pennsylvania the other night, so we’ve got one more
Category: Main Course
Venison and Cauliflower Stuffed Bell Peppers
We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so
Sausage and Peppers Parmesan
The idea for this one came from me defrosting two sweet Italian sausage links with intent to use them but no idea how I planned
Beet Hot Dogs (100% All Natural, No Nitrates)
The other day, I was on a run before a football game (GO BILLS!), and I got the sudden and irresistable urge to have hot
Kung Pao
This one is a healthier (less greasy) version of a Chinese takeout classic. Kung Pao is a (generally) spicy dish of diced ingredients…usually onions, celery,
Swiss Shepherd’s Pie
It feels like we just began posting recipes yesterday, so it came as a bit of a surprise to to see that today’s recipe is