Apricot Rhubarb Chicken Breast

My wife and I were introduced to fresh apricots (Aprikosen) in Switzerland. While driving West on A9, we kept seeing roadside stands, so we finally

Roasted Yellow Bean “French Fries”

It’s summer, which is synonymous with “Grilling Season!” Grilling often implies burgers, and burgers often bring French Fries along as their sidekick. If you’re looking

Roasted Red Pepper Pizza Crust

I love roasted red pepper for its perfect blend of earthiness, slight bitterness, and sweetness. I’ve really only used it as a topping in the

Spätzli mit Gemüse und Speck (Swiss Dumplings with Vegetables and Bacon)

We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main

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