Yesterday, we hunkered down to watch the Bills vs Texans wildcard game. It did not turn out the way we wanted (understatement), but even though
Author: OlverIndulgence
Cheesy Manzanilla Olive Chicken Breast
For Christmas, my grand-parents-in-law (I’m making that a phrase) gave me a set of gourmet olive jars. In the past, I’ve only used green olives
Creamy Cauliflower and Mushroom Soup
This soup is perfect for a cold day where you want something that will warm your soul but also isn’t too heavy. Since most of
Spinach, Tomato, and Garlic Orzo
My mom-in-law picked up some perch fillets and broccoli for New Year’s Eve dinner and asked us to come up with a carbohydrate side dish.
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
Corn and Prosciutto Pizza
The idea for this pizza came about as a result of leftover ingredients we had in the fridge. We had corn from our fritters that