My wife and I love cabbage as a side dish, and we love the taste of butter cabbage, but we don’t love all of the
Author: OlverIndulgence
Dijon Broccoli Stalks
So you ate the crowns of your broccoli, and are left with stalks. Last week, we suggested making Broccoli Slaw Salad to help you avoid
Baked Salmon Croquettes
As salmon becomes increasingly popular, it’s easier and easier to find various for how to cook it online. I find that most of these involve
Cauliflower Fried Rice
Have you ever been in the mood for Chinese food, but not been in the mood for the greasiness or the calories? Try this one!
Mint and Goat Cheese Stuffed Beets
As you could probably tell from the fact that Beet and Quinoa Burgers were one of my earliest posts, beets are always in stock at
Roasted Baby Potatoes
Here’s a very simple potato side that only requires one step. Additionally, I find that baby potatoes (especially the red ones) are more flavourful and