After Thanksgiving, when turkeys tend to go on the best sales of the year, my wife and I bought an organic 11 lb bird for
Author: OlverIndulgence
Tofu and Vegetables in Tamarind Coconut Peanut Sauce
This was inspired by a lot of different Thai noodle dishes. I couldn’t pick which to make…pad see ew, pad Thai, etc…so this is a
Venison Stuffed Swiss Chard
This one is a bit of a Swiss twist on Dolmas (Mediterranean stuffed grape leaves), but it’s great as a main course since these stuffed
Rösti!
Rösti is basically like hash browns…only much better! Then again, it’s Swiss engineered, so of course it’s amazing. I’m still playing around with some different
Spinach Risotto Stuffed Mushrooms
I like to make this when I want a lighter, more nutritious version of a classic risotto. It uses less rice and replaces it with
Bruschetta Tilapia
It’s been a little while since I’ve made fish, and while Tilapia isn’t a staple of my seafood dishes, it is definitely versatile and mild